January 2012
34 posts
10 recetas para matar la innovación | Estrategia,... →
Culture Eats Strategy For Lunch →
Girls Guide to Paris Website Introduces Travel... →
Good Business Decisions Aren’t Made by Vote →
En algunos casos, un tropiezo es el inicio de un... →
Six Lessons in Entrepreneurship | TechCrunch →
¿Por qué no estás vendiendo? | Desencadenado →
6 Branding Approaches They Forgot to Teach You in... →
Facebook Timeline Apps spreads Open Graph to... →
10 Steps To Turn Your Passion Into Your Business |... →
How to Develop Your Fund Raising Strategy →
I keep forgetting to use your app - Gabriel... →
¿Cómo Internacional de Porto Alegre pasó de 6.000... →
6 Business Lessons You Can Learn from the Rise of... →
Lesson #1: Create a profitable model Lesson #2: Being smart isn’t enough to run a big company Lesson #3: Answer a frustrating problem Lesson #4: Make people aware of the problem they don’t know they have Lesson #5: Stay lean Lesson #6: Spend more money staying front and center
Jetsetter tests travel writer trip planning... →
What's an Entrepreneur? The Best Answer Ever |... →
Room Key: Open to all, will lower hotel... →
pavlov's promotions | Tom Fishburne: Marketoonist →
10 things entrepreneurs can learn from chefs «... →
1. Chefs live by their creativity. 2. Chefs develop skills over time. 3. Chefs perfect. 4. Chefs listen to their customers. 5. Chefs work in teams. 6. Chefs compete. 7. Chefs evolve. 8. Chefs work their asses off. 9. Chefs choose the best. 10. Chefs take the heat.
An entrepreneurial model for travel writers... →
Fifteen of the best social media campaigns in... →
How the new Facebook will impact travel (hint:... →
Should Startups Focus on Profitability or Not? →
TripFab promises game-changing booking model,... →
10 consejos para ser ligero en 2012 Loogic.com →
1. El mejor dinero es el que no se necesita. 2. Si quieres ser feliz invierte en experiencias, no en cosas. 3. Ser ligero no es ser austero. Es viajar con poco equipaje por un mundo en continuo movimiento. 4. La ostentación ya no mola. 5. Probar es hoy fácil, rápido y barato. No intentes entender el mundo. Experimenta y aprende. 6. Lo barato es barato, no malo. 7. Asume los errores como...
Gracias a internet, una habitación pequeña es un cuartel general global para una...
– Tom Peters
December 2011
21 posts
Apple Surprises us with iTravel for Cruise Line... →
Tnooz Predictions 2012 - The biggest and best list... →
Tu pasión como medio de vida →
Travel Agent Finder : Expert Travel Tips : Conde... →
Los clientes acuden a los proveedores de costos bajos porque los grandes no les...
– Tom Peters
Travel startups should go big or go home - oh... →
La clase media vive el "hoy por hoy" y ya no... →
10 consejos para hundir una empresa líder: el caso... →
Come on, get appy →
1. TripLingo A translation app with features such as a phonetic pronunciation guide, a ‘Slang Slider’ to include more or fewer colloquialisms, and flash cards to help you memorise phrases. Inevitably it incorporates a points system that turns language-learning into a game. It is available in Spanish, French, Italian, German, Portuguese, Dari and, er, ‘Pirate’. For iPhone...
Google quietly introduces social travel service... →
La receta, a pedido del público
Por Pablo Albuerne
Geopapas
Que sean patatas nuevas. Son melosas y tienen un toque dulce que baila de maravilla la música de la panceta ibérica y la albahaca. Aluminio, un chorro de oliva virgen, paciencia, buena brasa y sal (al que le parezca) una vez servida.
Salsa de mostaza, cebolla morada y yogourt
Cebolla morada, unas ramas de cilantro, oliva virgen y...